What is a fruit eaten with turkey?

While there's no single "must-have" fruit specifically paired with turkey, many fruits complement it well! Here are some common choices:

Classics:

* Cranberries: A traditional choice, cranberries offer tartness that balances the savory turkey. They are often served as cranberry sauce.

* Apples: A versatile fruit, apples can be baked, roasted, or even served raw alongside the turkey.

* Grapes: Sweet and juicy, grapes provide a refreshing contrast to the richness of the turkey.

Other delicious options:

* Pears: Their sweet and slightly tangy flavor works well with turkey.

* Citrus fruits: Oranges, grapefruits, and lemons add brightness and acidity to the meal.

* Pomegranates: Their seeds offer a burst of flavor and texture.

* Figs: Sweet and slightly earthy, figs can be served fresh, dried, or roasted.

Ultimately, the best fruit to eat with turkey is a matter of personal preference. Experiment and find your favorites!