What sauce do you dip sushi in?

Sushi doesn't come with a single "standard" sauce. The most common dipping sauce for sushi is soy sauce, but there are many other options depending on the type of sushi and personal preference. Here are some popular choices:

For Nigiri and Maki:

* Soy Sauce: The classic choice, often served with a small dish of grated wasabi on the side.

* Wasabi: A pungent, green paste made from horseradish that is often mixed with soy sauce.

* Gari (Pickled Ginger): Served between sushi pieces to cleanse the palate and prepare you for the next bite.

* Sriracha: A popular spicy chili sauce for those who like a kick.

* Spicy Mayo: A creamy, spicy sauce that is often used as a topping or dipping sauce.

* Ponzu Sauce: A citrus-based soy sauce with a tangy flavor.

* Ginger Dressing: A light, tangy dressing often used to enhance the flavor of sushi.

For Sashimi:

* Soy Sauce & Wasabi: The most common dipping combination for sashimi.

* Ponzu Sauce: A refreshing citrus-based sauce that pairs well with delicate fish.

Other options:

* Sushi Vinegar: A blend of rice vinegar, sugar, and salt that is often used to season sushi rice.

* Pickled Daikon Radish: A crunchy and refreshing condiment that can be used as a topping or dipping sauce.

Ultimately, the best sauce for sushi is a matter of personal preference. Experiment with different options to find your favorite!