What is Saku Tuna?

"Saku tuna" is a term that refers to pre-cut pieces of tuna. It is typically used in sushi restaurants and grocery stores as a way to make it easier to prepare and serve tuna.

Here's a breakdown:

* "Saku" means "piece" or "section" in Japanese.

* "Tuna" refers to the fish.

Saku tuna can come in various shapes and sizes depending on the cut and the species of tuna. Common examples include:

* Toro saku: This is a piece of fatty tuna belly, also known as "toro."

* Chu toro saku: This is a piece of tuna belly that is less fatty than toro.

* Akami saku: This is a piece of lean tuna from the loin or back.

* Maguro saku: This is a general term for any pre-cut piece of tuna.

Benefits of Saku Tuna:

* Convenience: It saves time and effort compared to cutting a whole tuna.

* Consistency: Pre-cut pieces ensure uniform portions for serving.

* Availability: It is readily available in many sushi restaurants and supermarkets.

Note: It's important to note that the quality and freshness of saku tuna can vary depending on the source. Look for reputable suppliers and ensure the tuna is properly stored and handled.