What country invented sushi?

While the modern sushi we know and love originated in Japan, the origins of the dish can be traced back to Southeast Asia.

Here's a breakdown:

* Southeast Asia: The earliest forms of fermented fish wrapped in rice, a precursor to sushi, are thought to have originated in Southeast Asia, possibly in countries like Vietnam or Thailand.

* Japan: The Japanese adopted this technique, evolving it over time to become the sushi we recognize today.

* Edo Period (1603-1868): Sushi as we know it today developed in Japan during the Edo period, when vinegared rice became a staple ingredient and the practice of using raw fish became more common.

So, while Japan is credited with inventing the sushi we eat today, its roots lie in Southeast Asia.