Are sushi in the olden days same as todays sushi?

Sushi, as it is known today, has evolved over time. Sushi originated as a way to preserve fish in the 1800s in Southeast Asia. It involved fermenting fish in rice and vinegar. This type of sushi was called narezushi.

Over time, the fermentation process was shortened, and the fish was eaten fresh instead of fermented. This led to the development of modern-day sushi. In the early 1900s, sushi was introduced to the West and became popular in the United States.

While the basic concept of sushi has remained the same, the variety of ingredients and styles has expanded significantly. Today, there are many different types of sushi, including nigiri, sashimi, and maki. Sushi can be made with various fish, seafood, vegetables, and sauces.

So, while the ancient origins of sushi involved fermented fish, the sushi that we enjoy today has evolved and includes a wide range of fresh ingredients, preparations, and styles that have been developed and refined over time.