What is the difference between sushi and sashimi?

Sushi and sashimi are both popular Japanese dishes, but they are quite different.

Sushi is a type of rice dish that is typically served with raw fish, seafood, or vegetables. The rice is cooked in vinegar, which gives it a slightly sour taste. Sushi can be made with many different types of ingredients, but some of the most common include:

- Nigiri sushi: This is the traditional type of sushi, made with a small piece of raw fish or seafood on top of a ball of rice.

- Maki sushi: This type of sushi is rolled up with rice, seaweed, and other ingredients, such as cucumber, avocado, or fish.

- Uramaki sushi: This type of sushi is made inside out, with the seaweed on the inside and the rice on the outside.

- Temaki sushi: These are hand-rolled sushi cones, filled with rice and other ingredients.

Sashimi is another type of Japanese dish that is typically served raw. Sashimi is typically sliced thinly and eaten without rice or other ingredients. Some common types of sashimi include:

- Salmon sashimi: This is a popular type of sashimi, made with raw salmon.

- Tuna sashimi: This type of sashimi is also very popular, and it is made with raw tuna.

- Yellowtail sashimi: This type of sashimi is made with yellowtail, which is a type of fish that is similar to tuna.

- Swordfish sashimi: This type of sashimi is made with swordfish, which is a type of fish that is similar to tuna.

In summary, the main difference between sushi and sashimi is that sushi is a rice dish, while sashimi is raw fish or seafood that is served without rice.