How long to slow bake lasagna at 200 degrees?

It's not recommended to slow bake lasagna at 200 degrees Fahrenheit (93 degrees Celsius). Here's why:

* Too Low of a Temperature: 200 degrees is extremely low for baking lasagna. The cheese won't melt properly, the noodles won't soften adequately, and the sauce won't bubble and simmer.

* Long Cook Time: A low temperature would require an incredibly long cook time, likely resulting in a dry and overcooked lasagna.

* Safety Concerns: Cooking at such a low temperature for an extended period could increase the risk of foodborne illness.

Recommended Lasagna Baking Temperatures:

* Conventional Oven: 350-375 degrees Fahrenheit (175-190 degrees Celsius)

* Convection Oven: 325-350 degrees Fahrenheit (160-175 degrees Celsius)

Typical Baking Time:

* Conventional Oven: 45-60 minutes

* Convection Oven: 30-45 minutes

Important Tips:

* Cover the lasagna: Cover it with foil for the first 30-45 minutes of baking to prevent the top from drying out.

* Uncover for the last 15-20 minutes: This allows the cheese to brown and get crispy.

Remember, oven temperatures and bake times can vary depending on your recipe and oven. It's always a good idea to check the lasagna's doneness by inserting a toothpick or knife into the center. If it comes out clean, it's done.