Is this true or false a disadvantage of small-batch cooking is that it produces many leftovers?

Here's why:

* Small-batch cooking is designed to make smaller quantities of food, often for one or two people. This inherently minimizes the risk of leftovers.

* Leftovers are more likely to occur with large-batch cooking, where you're making enough food for a large group or multiple meals.

Small-batch cooking is often praised for its ability to reduce food waste by making only what you need.