What can you use to make curry sauce milder?

* Coconut milk: Coconut milk can help to reduce the spiciness of a curry sauce by adding a creamy, rich flavor.

* Yogurt: Yogurt can also help to tone down the heat of a curry sauce. It adds a tangy, cooling flavor.

* Sour cream: Sour cream is another dairy product that can be used to mellow out a curry sauce. It adds a creamy, slightly sweet flavor.

* Cashew nuts: Cashew nuts can be ground into a paste and added to a curry sauce to help reduce its spiciness. Cashews have a mild, nutty flavor that can help to balance out the heat of the spices.

* Peanuts: Peanuts can also be used to make a paste that can be added to a curry sauce. Peanuts have a slightly sweet, nutty flavor that can help to mellow out the heat of the spices.

* Fruit: Fruit can also be used to help reduce the spiciness of a curry sauce. Fruits such as mango, pineapple, and papaya can add a sweet, fruity flavor that can help to balance out the heat of the spices.

* Vegetables: Vegetables can also be used to help reduce the spiciness of a curry sauce. Vegetables such as potatoes, carrots, and peas can add a mild, earthy flavor that can help to tone down the heat of the spices.