How long does corned beef cook in slow cooker?

The cooking time for corned beef in a slow cooker varies depending on the size of the brisket and the desired level of tenderness. Here's a general guideline:

* 3-4 pound brisket: 8-10 hours on low or 4-6 hours on high

* 5-6 pound brisket: 10-12 hours on low or 6-8 hours on high

Tips for Slow Cooker Corned Beef:

* Trim excess fat: This helps prevent the corned beef from becoming greasy.

* Season generously: Salt, pepper, and other spices can be added to the slow cooker for extra flavor.

* Add liquid: Cover the brisket with water, beef broth, or beer. This helps keep the meat moist and prevents it from drying out.

* Don't overcook: Overcooked corned beef will be dry and tough.

* Test for doneness: Use a meat thermometer to check the internal temperature of the brisket. It should reach an internal temperature of 190-200 degrees Fahrenheit for optimal tenderness.

Enjoy your delicious slow cooker corned beef!