Where can I find an easy slow cooker recipe for beef stew?

Ingredients:

- 2-3 lbs of beef chuck roast, cut into 1-inch cubes

- 1 tablespoon of olive oil

- 1 onion, chopped

- 2 cloves of garlic, minced

- 2 cups of beef broth

- 1 cup of red wine

- 1 tablespoon of Worcestershire sauce

- 1 tablespoon of dried oregano

- 1 tablespoon of dried thyme

- 1 bay leaf

- 1 pound of carrots, peeled and cut into 1-inch pieces

- 1 pound of potatoes, peeled and cut into 1-inch cubes

- 1 cup of frozen peas and carrots

- Salt and pepper to taste

- 1/2 cup of flour

Instructions:

1. In a large skillet over medium heat, heat the olive oil.

2. Add the beef cubes and cook until browned on all sides.

3. Transfer the beef cubes to the slow cooker.

4. Add the onion, garlic, beef broth, red wine, Worcestershire sauce, oregano, thyme, and bay leaf to the slow cooker.

5. Cover and cook on low for 8-10 hours, or until the beef is fall-apart tender.

6. Add the carrots, potatoes, and frozen peas and carrots to the slow cooker.

7. Stir to combine.

8. Cover and cook on low for an additional 30 minutes, or until the vegetables are tender.

9. Season with salt and pepper to taste.

10. Serve immediately.