I am baking my ribs low and slow How long should you bake country style at 215 degrees?

You're on the right track with low and slow for country-style ribs! Here's a breakdown of how long to bake them at 215 degrees:

General Baking Time:

* 3-4 hours: This is a good starting point for country-style ribs at 215 degrees.

* Check for Tenderness: The best way to know when they're done is to use a fork. They should be tender enough to easily pull apart with a fork.

Important Considerations:

* Size of the Ribs: Larger ribs will take longer to cook than smaller ones.

* Type of Oven: Ovens vary in heat distribution, so you may need to adjust the cooking time.

* Rib Thickness: Thicker ribs will require more time to cook through.

Here's a Helpful Tip:

* Meat Thermometer: Use a meat thermometer to ensure the ribs reach an internal temperature of 190-200 degrees F for maximum tenderness.

Let's Make Those Ribs Awesome!

1. Prep the Ribs: Trim any excess fat and pat them dry. Season generously with your favorite dry rub.

2. Baking: Place ribs on a baking sheet and bake at 215 degrees F for 3-4 hours, or until tender.

3. Basting: For extra flavor, baste the ribs with barbecue sauce during the last hour of baking.

4. Rest and Serve: Remove ribs from the oven and let them rest for 15-20 minutes before slicing and serving.

Enjoy your delicious and tender country-style ribs!