Is there a fast method of how to cook asparagus in the microwave?

While microwaving asparagus isn't the most popular method, it's certainly fast! Here's a quick and easy way:

Ingredients:

* 1 pound asparagus, trimmed

* 1 tablespoon water

* Salt and pepper to taste

Instructions:

1. Prepare the asparagus: Trim the tough ends of the asparagus spears. If the spears are thick, you can snap them in half to ensure even cooking.

2. Microwave: Place the asparagus spears in a microwave-safe dish and add 1 tablespoon of water. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.

3. Cook: Microwave on high for 2-3 minutes, depending on the thickness of the asparagus.

4. Check for doneness: The asparagus should be tender-crisp. If you prefer a softer texture, cook for an additional 30 seconds.

5. Season and serve: Season with salt and pepper to taste.

Tips:

* For thicker spears: Cut the spears into 1-inch pieces for faster cooking.

* Add flavor: For extra flavor, you can add a drizzle of olive oil, lemon juice, or a pinch of garlic powder to the dish.

* Avoid overcooking: Microwaving can easily overcook asparagus, resulting in a mushy texture.

Important Note: Microwaving asparagus may not result in the same vibrant green color and caramelized flavor as other cooking methods like grilling or roasting. However, it's a quick and efficient way to cook asparagus when you're short on time.