Does a roast have to be thawed before being used in slow cooker?

No, a roast does not need to be thawed before being used in a slow cooker. In fact, it's best to cook a roast from frozen in the slow cooker, as this will help to keep it moist and tender.

To cook a frozen roast in a slow cooker, simply place the frozen roast in the slow cooker and add your desired seasonings and liquid. Cover the slow cooker with the lid and cook on low for 8-10 hours, or until the roast is fully cooked.

Here are a few tips for cooking frozen roasts in a slow cooker:

* Make sure the roast is completely frozen before cooking it. This will help to prevent the outside of the roast from cooking too quickly while the inside remains frozen.

* Add a little extra liquid to the slow cooker when cooking a frozen roast. This will help to keep the roast moist as it cooks.

* Cook the roast on low for a longer period of time. Frozen roasts take longer to cook than thawed roasts, so be sure to give the roast enough time to cook all the way through.

* Check the internal temperature of the roast to make sure it is fully cooked before serving. The internal temperature of a fully cooked roast should be 145 degrees Fahrenheit.

Following these tips will help to ensure that you get a delicious, moist, and tender roast when you cook it from frozen in a slow cooker.