Can dulce de leche be made in a pressure cooker?

Here's why it's a great method:

* Faster cooking time: Pressure cooking cuts down the time it takes to achieve the desired caramelisation compared to traditional stovetop methods.

* Consistent results: The pressure cooker provides a controlled environment, leading to more consistent results and less risk of burning.

Here's how to make dulce de leche in a pressure cooker:

1. Gather your ingredients: You'll need a can of sweetened condensed milk.

2. Prepare the pressure cooker: Place the unopened can of sweetened condensed milk in the pressure cooker. Add enough water to cover the can by about 1-2 inches.

3. Pressure cook: Close the pressure cooker and bring it to high pressure. Cook for 25-30 minutes.

4. Natural release: Let the pressure release naturally for 15 minutes.

5. Carefully open: Open the pressure cooker and remove the can.

6. Cool and enjoy: Let the can cool completely before opening. You'll have delicious, creamy dulce de leche!

Important notes:

* Use a high-quality can: Make sure your can is free of dents or rust.

* Do not overcook: Overcooked dulce de leche will be too thick and have a grainy texture.

* Use caution: Hot steam will be released when you open the pressure cooker.

Variations:

* Add a pinch of salt to the can for a richer flavor.

* Add a teaspoon of vanilla extract for a hint of vanilla flavor.

Enjoy your homemade dulce de leche!