How do you make Cookes?

Here's a breakdown of how to make cookies, including a basic recipe to get you started:

Ingredients:

* Butter: Unsalted is preferred, softened to room temperature (about 1 cup)

* Sugar: Granulated sugar (1 cup) and packed light brown sugar (1/2 cup)

* Egg: 1 large egg

* Vanilla Extract: 1 teaspoon

* Flour: All-purpose flour (2 cups)

* Baking Soda: 1 teaspoon

* Salt: 1/2 teaspoon

* Chocolate Chips: 1 cup (or your favorite add-ins)

Equipment:

* Mixing bowls

* Measuring cups and spoons

* Handheld or stand mixer

* Cookie sheets

* Parchment paper or silicone baking mat

Instructions:

1. Cream the butter and sugars: In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy.

2. Add the egg and vanilla: Beat in the egg until fully incorporated, then stir in the vanilla.

3. Dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

4. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

5. Stir in chocolate chips: Fold in the chocolate chips or your desired add-ins.

6. Chill the dough: Cover the dough and chill in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much while baking.

7. Preheat oven and prepare baking sheets: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or a silicone baking mat.

8. Shape and bake: Scoop heaping tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

9. Bake: Bake for 10-12 minutes, or until the edges are golden brown.

10. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations:

* Adjust baking time: Cookie thickness and oven temperature can vary, so adjust baking time accordingly.

* Add-ins: Experiment with different chocolate chips, nuts, dried fruit, sprinkles, or other fun ingredients.

* Flavor variations: Add extracts like almond, peppermint, or lemon for a twist.

* Freezing: You can freeze cookie dough for up to 3 months. Simply scoop it into freezer-safe bags, flatten the bag, and freeze. When ready to bake, defrost in the refrigerator overnight.

Enjoy! 🍪