How long to cook a 2 lb Christmas pudding in pressure cooker?

Here's why:

* Steam vs. Pressure: Christmas puddings are traditionally steamed, not pressure cooked. The long, slow cooking process in steam allows the pudding to develop its rich, dense texture and the flavors to meld. Pressure cooking, while faster, can result in a dense, tough pudding.

* Risk of Explosion: The pressure cooker is designed for liquids. A Christmas pudding is dense with fruit and suet, and could potentially create a blockage in the steam valve, leading to a dangerous build-up of pressure.

How to cook a Christmas pudding:

1. Steaming: The classic method, where the pudding is steamed in a covered pot with a trivet and water. This can take several hours.

2. Microwave: Some recipes suggest microwaving the pudding. However, this is not the traditional method and may not produce the same results.

Before attempting to cook a Christmas pudding in any way, consult your recipe for specific instructions.