Slow cooker- how much water for pork to cook?

The general rule of thumb for cooking pork in a slow cooker is to use 1 cup of liquid per pound of pork but adjust according to your preferred texture

This liquid can be anything from water to broth, to a mixture of both. Using water is the most frugal way to cook your pork, but broth will add more flavor to the meat.

Here is a table that outlines how much liquid you should use for different amounts of pork:

Amount of Pork | Amount of Liquid

---------|---------

1-2 pounds | 1 cup

3-4 pounds | 1 1/2 cups

5-6 pounds | 2 cups

7-8 pounds | 2 1/2 cups

Tips for cooking pork in a slow cooker:

1. Brown the pork before adding it to the slow cooker. This will help to seal in the flavor of the meat.

2. Use a variety of liquids when cooking pork in a slow cooker. This will help to keep the meat moist and tender.

3. Cook the pork on low for 6-8 hours or until it is cooked through.

4. Add vegetables to the slow cooker in the last 2-3 hours of cooking.

5. Enjoy!