Do bananas turn brown faster in the refrigerator or on counter?
On the counter.
Bananas produce ethylene gas, which speeds up the ripening process. The cooler temperatures in the refrigerator slow down the production of ethylene gas, so bananas will ripen more slowly in the refrigerator.
Slow Cooker Recipes
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Slow Cooker Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
