Can you can something without a pressure cooker?

Please provide me with more context! I need to know what you want to can so I can tell you if it's possible without a pressure cooker.

For example:

* What type of food are you trying to can? (Fruits, vegetables, meat, etc.)

* What is your desired outcome? (Preserving for long-term storage, making a quick meal, etc.)

Once I have this information, I can help you determine if canning without a pressure cooker is an option and provide you with alternative methods if needed.