Does the rice cooker warming feature keep with eggs etc. at a temperature that will not spoil and for how long?

You should not use a rice cooker's warming feature to store eggs or other perishable foods for extended periods.

Here's why:

* Temperature: While a rice cooker's warming feature keeps food warm, it usually doesn't maintain a consistent temperature below 40°F (4°C), which is the ideal temperature for preventing bacterial growth.

* Food Safety: Keeping perishable foods at room temperature for longer than 2 hours (or 1 hour in temperatures above 90°F/32°C) can lead to bacterial growth and potential food poisoning.

* Quality: Leaving eggs in a warm environment can affect their texture and flavor.

Alternatives for storing eggs:

* Refrigerator: This is the safest and most effective way to store eggs.

* Cool, dry place: If you don't have a refrigerator, you can store eggs in a cool, dry place, but it's important to use them quickly.

Conclusion:

Using a rice cooker's warming feature for storing eggs or other perishable foods is not recommended due to food safety concerns. Instead, store these items in a refrigerator or a cool, dry place.