Does food decay faster in moisture?

Yes, food decays faster in moisture. Moisture provides a conducive environment for microbial growth, which leads to the spoilage of food. Microorganisms, such as bacteria, yeasts, and molds, thrive in moist conditions and can rapidly multiply, causing food to deteriorate. These microorganisms break down the components of food, resulting in changes in texture, flavor, odor, and appearance. Moreover, moisture can facilitate the diffusion of oxygen, which also contributes to food spoilage by promoting oxidative reactions. Therefore, keeping food dry and minimizing moisture content is crucial for preventing or slowing down food decay.