How long does uncooked rice stay fresh?

Uncooked white rice can typically stay fresh for up to 2 years when properly stored in an airtight container in a cool, dry place like the pantry or a kitchen cupboard. Some sources may even suggest up to 4 years, but it's generally recommended to consume it within 2 years for best quality and flavor.

Here are some tips for storing uncooked rice to maintain freshness:

1. Airtight Container: Store uncooked rice in an airtight container with a tight-fitting lid. This helps prevent moisture and pests from getting in.

2. Cool and Dry Place: Keep the rice in a cool and dry location. Avoid areas that are exposed to direct sunlight or sources of heat, humidity, or moisture.

3. Room Temperature: Store the rice at room temperature unless otherwise specified on the packaging. Refrigeration is not necessary for uncooked white rice.

4. FIFO Method: Use the "First In, First Out" (FIFO) method when consuming rice. This means using the oldest rice first to ensure it doesn't sit in storage for too long.

5. Check Periodically: Every few months or so, check the rice for any signs of spoilage like discoloration, mold growth, or off odors. Discard the rice if you notice anything unusual.

6. Reseal Bag: If the original rice packaging has a resealable bag, make sure to reseal it properly after each use.

Remember that these guidelines apply to uncooked rice. Once rice is cooked, it should be stored in the refrigerator and consumed within a few days for best quality and safety.