I have a slow cooker that grows mold. It is thoroughly cleaned but mold growing by the time want to use it again. Is safe keep using it?

Using a moldy slow cooker can pose health risks, and it is not recommended to continue using it. Here are the primary concerns and precautions to consider:

1. Health Risks:

Mold can produce harmful toxins and spores that, when consumed or inhaled, can cause health problems. These health effects may include respiratory issues, allergic reactions, mycotoxin poisoning (from ingesting mold toxins), and digestive issues.

2. Thorough Cleaning:

A slow cooker that is prone to mold growth may not be adequately cleaned. Mold can leave behind spores and residual growth that may not be visible or easily removed with basic cleaning methods.

3. Cross-Contamination:

Mold can spread easily to other surfaces, utensils, or food that comes in contact with it. Using a moldy slow cooker may lead to cross-contamination, increasing the chances of mold growth in your kitchen environment.

Precautions and Recommendations:

- Discard the moldy slow cooker and purchase a new one.

- If mold growth is persistent, check for underlying issues such as excessive moisture in your kitchen or storage area, and take measures to reduce humidity.

- Clean your kitchen regularly, paying special attention to areas where food is prepared or stored.

- Keep your slow cooker clean and dry, ensuring thorough cleaning after every use.

- Store the slow cooker in a dry and well-ventilated area.

- If you suspect mold growth, immediately clean and disinfect the slow cooker. If you are unable to thoroughly clean the slow cooker or you have any concerns about mold exposure, it is best to discard the item.