What can be canned without a canner or pressure cooker and does not need to cooked in hot bath either i am Looking for things put jar will last?

There are a few types of foods that can be canned without a canner or pressure cooker and do not need to be cooked in a hot bath. These include:

* High-acid foods: These foods have a pH of 4.6 or below, which makes them safe to can in a boiling water bath. Examples of high-acid foods include fruits, vegetables, pickles, and jams.

* Jellies: Jellies are made from fruit juice, sugar, and pectin. The pectin helps to thicken the jelly and prevent it from spoiling. Jellies can be canned in a boiling water bath.

* Condiments: Condiments such as ketchup, mustard, and mayonnaise can be canned in a boiling water bath. These foods are typically made with vinegar or other acids, which help to preserve them.

* Dried foods: Dried foods, such as fruits, vegetables, and herbs, can be stored in jars without canning. The drying process removes the moisture from the food, which prevents it from spoiling.

When canning food without a canner or pressure cooker, it is important to follow the directions carefully to ensure that the food is safe to eat. This may include adding preservatives such as salt, sugar, or vinegar to the food. It is also important to store canned food in a cool, dark place.

Here are some specific examples of how to can food without a canner or pressure cooker:

* To can fruit: Wash the fruit and remove any stems or pits. Place the fruit in jars, leaving 1 inch of headspace at the top of each jar. Add sugar or syrup to the jars, according to the recipe. Seal the jars and process them in a boiling water bath for the recommended amount of time.

* To can vegetables: Wash the vegetables and cut them into desired pieces. Place the vegetables in jars, leaving 1 inch of headspace at the top of each jar. Add salt or vinegar to the jars, according to the recipe. Seal the jars and process them in a boiling water bath for the recommended amount of time.

* To can pickles: Wash the pickles and cut them into desired pieces. Place the pickles in jars, leaving 1 inch of headspace at the top of each jar. Add vinegar, salt, and spices to the jars, according to the recipe. Seal the jars and process them in a boiling water bath for the recommended amount of time.

* To can jellies: Prepare the jelly according to the recipe. Pour the jelly into jars, leaving 1 inch of headspace at the top of each jar. Seal the jars and process them in a boiling water bath for the recommended amount of time.

* To can condiments: Prepare the condiments according to the recipe. Pour the condiments into jars, leaving 1 inch of headspace at the top of each jar. Seal the jars and process them in a boiling water bath for the recommended amount of time.

* To dry food: Wash the food and cut it into desired pieces. Place the food in a food dehydrator or on a baking sheet in the oven. Dry the food until it is brittle. Store the dried food in jars in a cool, dark place.