Does an apple rot faster at room temperature or in the fridge?
An apple rots faster at room temperature.
- The optimum temperature for storing apples is 30-32°F (0-1°C).
- At room temperature, apples are exposed to higher temperatures, which accelerates the ripening process, leading to faster rotting.
- The cold temperatures in the fridge slow down the ripening process and inhibit the growth of microorganisms that cause rotting.
Slow Cooker Recipes
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Slow Cooker Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
