How can you tell if a crab is fresh?

1. Eyes: Fresh crabs have bright, black eyes. If the eyes are dull or cloudy, the crab is not fresh.

2. Shell: The shell of a fresh crab should be hard and firm. If the shell is soft or cracked, the crab is not fresh.

3. Meat: The meat of a fresh crab should be firm and white. If the meat is soft or mushy, the crab is not fresh.

4. Smell: Fresh crabs have a slightly briny smell. If the crab smells fishy or ammonia-like, it is not fresh.

5. Taste: Fresh crabs have a sweet and delicate flavor. If the crab tastes bitter or sour, it is not fresh.

Here are some additional tips for buying fresh crabs:

- Buy crabs from a reputable seafood market.

- Ask the fishmonger about the crabs and how long they've been in stock.

- Choose live crabs whenever possible.

- If you buy dead crabs, make sure they are properly refrigerated.

- Cook crabs within 24 hours of purchase.