Is it Ok to put shrimp and scallops together on skewers?

Yes, it's perfectly fine to put shrimp and scallops together on skewers! In fact, it's a popular combination.

Here's why it works:

* Flavor Harmony: Shrimp and scallops have similar delicate flavors that complement each other well.

* Texture Contrast: Shrimp and scallops offer different textural experiences, with shrimp being more tender and scallops having a slightly firmer bite.

* Visual Appeal: The contrasting colors of shrimp and scallops create a visually appealing dish.

Tips for grilling shrimp and scallops on skewers:

* Size: Use similar-sized shrimp and scallops for even cooking.

* Soaking: Soak wooden skewers in water for 30 minutes to prevent burning.

* Marinating: Marinate shrimp and scallops in a flavorful mixture like lemon juice, olive oil, garlic, and herbs for added depth.

* Grilling: Grill over medium heat, turning frequently, until shrimp and scallops are cooked through (pink and opaque).

Enjoy your delicious shrimp and scallop skewers!