What crabs have edible bodies?

Many crab species have edible bodies! Here are some of the most common and commercially important edible crabs:

True Crabs (Family: Cancridae)

* Blue Crab (Callinectes sapidus): A popular choice in the US, particularly in the Chesapeake Bay region.

* Dungeness Crab (Cancer magister): Found on the west coast of North America, known for its sweet, delicate meat.

* King Crab (Paralithodes camtschaticus): The largest crab species, found in the North Pacific Ocean, with large, flavorful legs.

* Stone Crab (Menippe mercenaria): Prized for its claws, especially in Florida.

Other Edible Crabs

* Spider Crab (Majidae): Several species are eaten, including the Japanese spider crab (Macrocheira kaempferi), the largest living arthropod.

* Horseshoe Crab (Limulidae): Technically not a true crab, but often eaten in Asian countries.

Important Note: Some crab species are protected or have specific fishing regulations. It's crucial to respect these regulations and ensure you are consuming crabs from sustainable sources.

In addition to the crab body, the claws are also often considered edible and are a delicacy.

For a detailed list of edible crab species, you can check out resources from fisheries and seafood organizations in your region.