Tuna Salmon Rosette with Cucumber Salad and Citrus Oil?

Tuna Salmon Rosette with Cucumber Salad and Citrus Oil

This recipe combines the flavors of tuna and salmon with a refreshing cucumber salad and citrus oil for a light and vibrant meal.

Yields: 4 servings

Prep time: 20 minutes

Cook time: 15 minutes

Ingredients:

For the Rosette:

* 1 pound tuna fillet, cut into 1/2-inch thick slices

* 1 pound salmon fillet, cut into 1/2-inch thick slices

* 1 tablespoon olive oil

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

For the Cucumber Salad:

* 1 large cucumber, thinly sliced

* 1/4 cup red onion, thinly sliced

* 1/4 cup chopped fresh dill

* 2 tablespoons lemon juice

* 1 tablespoon olive oil

* Salt and pepper to taste

For the Citrus Oil:

* 1/4 cup olive oil

* 1 tablespoon lemon juice

* 1 tablespoon orange juice

* 1 teaspoon grated lemon zest

* 1 teaspoon grated orange zest

* Salt and pepper to taste

Instructions:

Prepare the Rosette:

1. Lay the tuna and salmon slices on a plate, slightly overlapping each other to form a rosette shape.

2. Drizzle the fish with olive oil, and season with salt and pepper.

3. Heat a large skillet over medium heat.

4. Carefully place the fish rosette in the skillet, cooking for 3-4 minutes per side, or until cooked through.

5. Transfer the rosette to a serving platter and let rest for 5 minutes before serving.

Prepare the Cucumber Salad:

1. Combine the cucumber, red onion, and dill in a bowl.

2. Drizzle with lemon juice and olive oil, and season with salt and pepper.

3. Toss to combine.

Prepare the Citrus Oil:

1. Combine all citrus oil ingredients in a small bowl and whisk until emulsified.

Assemble and Serve:

1. Arrange the cucumber salad around the fish rosette on the serving platter.

2. Drizzle the citrus oil over the rosette and salad.

3. Serve immediately.

Tips and Variations:

* You can substitute other fish for tuna and salmon, such as mahi-mahi or swordfish.

* Add other fresh herbs to the cucumber salad, such as mint or basil.

* For a spicy kick, add a pinch of red pepper flakes to the citrus oil.

* Serve the rosette with a side of rice or quinoa for a complete meal.

Enjoy your delicious and refreshing Tuna Salmon Rosette with Cucumber Salad and Citrus Oil!