What temperature is shrimp fully cooked?

Shrimp is considered fully cooked when it reaches an internal temperature of 145°F (63°C).

Here's a breakdown:

* Safe Minimum Internal Temperature: 145°F (63°C)

* Doneness: Shrimp will turn opaque and pink when cooked. The texture will become firm and springy.

* Overcooked Shrimp: Overcooked shrimp will become tough and rubbery.

Important Note: The cooking time will vary depending on the size of the shrimp and the cooking method. It's always best to use a meat thermometer to ensure the shrimp is cooked to a safe temperature.