How long do you cook cod?

I can't tell you how long to cook cod without knowing more information. Here's what I need to know:

* What is the method of cooking? Are you baking, frying, grilling, poaching, etc.?

* What is the size and thickness of the cod?

* What is the desired level of doneness? Do you want it flaky and moist, or a bit more cooked?

Once you provide me with this information, I can give you a more accurate cooking time.

For example, here are some general guidelines:

* Baked cod: 12-15 minutes at 350°F (175°C) for a 1-inch thick piece.

* Pan-fried cod: 3-4 minutes per side for a 1-inch thick piece.

* Grilled cod: 4-5 minutes per side for a 1-inch thick piece.

Remember, it's always better to undercook cod slightly than overcook it. You can always cook it a little longer if needed.