- | Food & Drink >> Main Dishes >> Seafood Recipes
What is the difference between fish and seafood?
The difference between "fish" and "seafood" is primarily a matter of categorization. Here's a breakdown:
Fish:
* Specific: Refers to aquatic animals that have fins, gills, and usually scales.
* Scientific Classification: Belongs to the class "Pisces".
* Examples: Salmon, tuna, cod, catfish, trout.
Seafood:
* Broader: Encompasses all edible organisms that live in the ocean or other bodies of water.
* Includes: Fish, shellfish, crustaceans, mollusks, seaweed, etc.
* Examples: Shrimp, crab, lobster, clams, mussels, oysters, squid, octopus, seaweed.
Essentially, all fish are seafood, but not all seafood is fish.
Here's a simple analogy:
* Think of "fish" as a category of fruits like "apples".
* "Seafood" is the broader category "fruit".
Therefore, seafood is a wider term, encompassing all edible organisms from aquatic environments.
Seafood Recipes
- How to Prepare Frozen Mixed Seafood
- How to Cook Frozen Crab Cakes (3 Steps)
- How much mayonnaise per pound of fish should be used in a seafood salad?
- How do shrimps survive?
- Restaurants With Alaskan King Crab Legs in Virginia Beach, VA
- What do Crabs and Shrimp eat?
- Which type of interaction occurs between the imperial shrimp and its host organism?
- About Monkfish
- What are the effects of eating spoiled shrimp?
- Is it safe to eat cooked mussels 5 days old?
Seafood Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes


