What parts of king crab are edible?

* Legs: The most prized part of the king crab, the legs are filled with succulent, sweet meat.

* Claws: These are also highly sought after for their rich, flavorful meat.

* Body: The body contains less meat than the legs and claws, but the meat is still delicious. The body can be cracked open and the meat extracted, or the body can be boiled whole.

* Gills: These are sometimes eaten in some cultures, but they are not typically considered a delicacy in the West.

* Internal Organs: The internal organs (including the stomach and intestines) are not usually eaten, as they can be bitter and contain toxins.

When preparing king crab, it's important to remove the internal organs, which are often found in the body cavity. The rest of the crab can be steamed, boiled, or grilled.