What vegetable goes wel with crab cakes?

Here are some vegetables that pair well with crab cakes, providing a range of flavors and textures:

Classic Combinations:

* Cole slaw: The creamy tang of coleslaw complements the richness of the crab cakes.

* Corn on the cob: Sweet corn is a natural pairing with seafood, adding a touch of summery sweetness.

Fresh and Bright:

* Tomato salad: A fresh tomato salad with a vinaigrette dressing provides a bright counterpoint to the crab cakes.

* Cucumber salad: A light and refreshing cucumber salad cuts through the richness of the crab cakes.

Earthy and Savory:

* Asparagus: Grilled or roasted asparagus adds a savory and earthy element to the plate.

* Green beans: Steamed or sautéed green beans offer a simple and delicious side.

Slightly Sweet:

* Sweet potato fries: The sweetness of the sweet potato fries complements the crab cakes well.

* Roasted Brussels sprouts: Roasted Brussels sprouts with a touch of sweetness and a savory depth are a great option.

Other Considerations:

* Seasonality: Choose vegetables that are in season for the freshest flavors.

* Cooking method: Consider the cooking method of the crab cakes when selecting your vegetable side. For example, if you're grilling the crab cakes, you might want to grill your vegetables as well.

* Personal preference: Ultimately, the best vegetable to pair with crab cakes is the one you enjoy the most.

Enjoy experimenting with different combinations!