How long can you freeze crab meat?

Cooked crab meat: Up to 3 months

Tips:

- Properly wrap the crab meat in airtight containers or freezer-safe bags to prevent freezer burn.

- For the best quality and taste, use the frozen crab meat within the recommended timeframes.

- When ready to use, thaw frozen crab meat in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for about an hour.