Are Long Island crab apples edible?

It's difficult to say definitively whether "Long Island crab apples" are edible without knowing the specific variety. Here's why:

* "Long Island" is a location, not a specific apple variety. There are many apple varieties grown on Long Island, and some could be crab apples.

* Crab apples vary greatly in taste and edibility. Some crab apples are very tart and best used for making jellies or sauces, while others have a sweet flavor that can be eaten fresh.

To determine if your specific "Long Island crab apples" are edible, consider these factors:

* Appearance: Crab apples are generally small and round, with a red or yellow skin.

* Taste: A single bite can tell you a lot. Are they very tart? Slightly sweet?

* Research: If you know the specific variety, research it online or at your local library.

Important Note: If you're unsure about the edibility of a particular apple, it's best to err on the side of caution and avoid eating it.