Are lobster guts used in stuffing?

While lobster guts are edible and can be used in some dishes, they are not typically used in stuffing.

Here's why:

* Taste and texture: Lobster guts have a strong, briny flavor and a slightly grainy texture, which might not complement the flavors of traditional stuffing.

* Preparation: Cleaning and preparing lobster guts requires special care to remove any unwanted bits and ensure they are cooked properly. This process can be time-consuming and potentially messy.

* Tradition: Most stuffing recipes focus on savory flavors like sausage, herbs, vegetables, and bread, not seafood ingredients like lobster guts.

However, if you're feeling adventurous, you could experiment with incorporating lobster guts into a stuffing, particularly if you're making a seafood-focused stuffing. Just be sure to cook them thoroughly and adjust the seasonings accordingly.

Ultimately, the decision of whether or not to use lobster guts in your stuffing is up to you and your culinary preferences.