Can you eat a liver from lobster?

Yes, you can eat the liver from a lobster. It is known as the tomalley and is a soft, greenish-black substance when found cooked or uncooked. It can be eaten raw or cooked, and it is often considered a delicacy. The tomalley is highly nutritious and contains a high amount of vitamins and minerals, including iodine, magnesium, phosphorus, and zinc.