What do you serve lobster with?

Lobster is a versatile dish that can be served with a variety of accompaniments, depending on how it's prepared and your personal preferences. Here are some ideas:

Sides for Grilled or Steamed Lobster:

* Classic: Melted butter, drawn butter, lemon wedges

* Starchy: Mashed potatoes, roasted potatoes, rice pilaf, corn on the cob

* Green: Asparagus, green beans, broccoli, salad

* Hearty: Biscuits, cornbread, rolls

Sides for Lobster Bisque or Soup:

* Bread: Crusty bread for dipping, grilled cheese sandwich

* Salad: Simple green salad with vinaigrette dressing

* Dessert: Light fruit salad, sorbet

Sides for Lobster Mac & Cheese:

* Salad: Simple green salad with vinaigrette dressing

* Side: Roasted vegetables, steamed broccoli

* Dessert: Light dessert like fruit salad or sorbet

Sides for Lobster Rolls:

* Chips: Potato chips, tortilla chips

* Salad: Coleslaw, potato salad

* Side: French fries

Tips for Serving Lobster:

* Keep it simple: Don't overwhelm the delicate flavor of the lobster with too many strong flavors.

* Consider the occasion: A formal dinner might call for more elaborate sides, while a casual meal can be paired with simpler options.

* Balance the flavors: Use contrasting flavors and textures to create a balanced meal. For example, pair a creamy lobster dish with a light and crunchy salad.

Ultimately, the best way to serve lobster is to choose sides that you and your guests will enjoy.