Can previously frozen cooked seafood be refrozen?

It's generally not recommended to refreeze cooked seafood that has already been frozen. Here's why:

* Food safety: Refreezing cooked seafood increases the risk of bacterial growth, which can lead to food poisoning.

* Quality: The texture and flavor of the seafood will be compromised. Refreezing causes ice crystals to form, which can damage the cells and make the seafood dry and tough.

Instead of refreezing:

* Eat it immediately: This is the safest and best way to enjoy the cooked seafood.

* Refrigerate it: Cooked seafood can be stored in the refrigerator for 3-4 days.

* Use it in a recipe: You can add cooked seafood to dishes like salads, pasta, or soups.

Exceptions:

* Individually frozen portions: If the cooked seafood was originally frozen in individual portions (like a single serving) and was not thawed completely before cooking, you might be able to refreeze it. However, it's still best to err on the side of caution and use it within a few days.

In general, it's best to avoid refreezing cooked seafood to minimize food safety risks and maintain the quality.