Can you add squid to shrimp and scallop ceviche?

Adding squid to shrimp and scallop ceviche is a great idea! It adds another layer of texture and flavor to the dish.

Here's why it works:

* Texture: Squid provides a contrasting texture to the shrimp and scallops. Its firmness and chewiness complements the tender shrimp and the delicate scallops.

* Flavor: Squid has a mild, slightly sweet flavor that pairs well with the other ingredients in ceviche.

* Visual Appeal: The squid's color and shape add visual interest to the ceviche.

Tips for incorporating squid:

* Cut it into thin strips or rings: This will ensure that it cooks quickly and evenly in the citrus marinade.

* Use fresh squid: This will provide the best flavor and texture.

* Marinate it separately: Squid can take a little longer to marinate than shrimp and scallops, so it's best to marinate it separately for about 30 minutes.

* Adjust the marinade: If you're using a lot of squid, you might need to adjust the amount of citrus juice in the marinade to ensure that the squid is properly cooked.

Here's a simple recipe you can try:

Ingredients:

* 1 pound shrimp, peeled and deveined

* 1 pound scallops, cleaned

* 1 pound squid, cleaned and cut into thin strips

* 1/2 cup lime juice

* 1/4 cup orange juice

* 1/4 cup red onion, finely chopped

* 1/4 cup cilantro, chopped

* 1 jalapeno pepper, seeded and minced (optional)

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

Instructions:

1. Marinate the squid: In a separate bowl, combine the squid with 1/4 cup lime juice, 1/8 cup orange juice, 1/8 cup red onion, 1/8 cup cilantro, and a pinch of salt and pepper. Marinate for 30 minutes.

2. Marinate the shrimp and scallops: In a large bowl, combine the shrimp, scallops, remaining lime juice, orange juice, red onion, cilantro, jalapeno (if using), salt, and pepper. Marinate for 15-20 minutes.

3. Combine: Add the marinated squid to the shrimp and scallop mixture. Stir gently to combine.

4. Chill: Refrigerate for at least 2 hours, or until the seafood is cooked through and the flavors have blended.

5. Serve: Serve the ceviche with tortilla chips or crackers.

Enjoy!