What type of seafood comes from Chesapeake Bay?

Chesapeake Bay is known for its diverse and abundant seafood, including:

Shellfish:

* Blue Crabs: Arguably the most famous Chesapeake Bay seafood.

* Oysters: From the famous "Chesapeake Bay Oyster" to various other species.

* Clams: Both soft-shell and hard-shell clams are popular.

* Scallops: Though less common than other shellfish, scallops can be found.

Fin Fish:

* Rockfish (Striped Bass): A prized game fish and a major commercial species.

* Bluefish: Known for their strong flavor and fighting spirit.

* Spanish Mackerel: A migratory fish with a mild flavor.

* Croaker: A bottom-feeding fish with a distinct "croaking" sound.

* Spot: A small, flavorful fish often used in fish sandwiches.

* Flounder: A flatfish with a delicate flavor.

* Sea Bass: Several species of sea bass are found in the Bay.

* Catfish: Several species of catfish are present, offering a mild flavor.

* Eels: Both American eel and European eel are present.

Other:

* Crab Meat: Processed crab meat, both lump and claw, is a popular delicacy.

* Seafood Specialties: Dishes like crab cakes, oyster stew, and clam chowder are iconic Chesapeake Bay cuisine.

The Bay's seafood is heavily affected by environmental factors, so availability and quality can fluctuate from year to year.