What should you marinate shrimp in?

There are many great options for marinating shrimp! Here are some popular choices:

For a classic flavor:

* Lemon-Garlic: This is a simple and refreshing marinade that brings out the natural sweetness of the shrimp. Combine lemon juice, garlic, olive oil, salt, and pepper.

* Soy Sauce and Ginger: A classic Asian-inspired marinade that adds a savory and umami flavor. Combine soy sauce, ginger, garlic, and a touch of sesame oil.

For a more adventurous flavor:

* Citrus and Herb: A vibrant marinade that pairs well with grilled shrimp. Combine orange juice, lime juice, fresh herbs (like basil, cilantro, or thyme), olive oil, salt, and pepper.

* Spicy Mango: A tropical and flavorful marinade. Combine mango puree, jalapeno, lime juice, honey, and garlic.

* Chipotle: A smoky and flavorful marinade. Combine chipotle peppers in adobo sauce, garlic, lime juice, and olive oil.

Key tips for marinating shrimp:

* Use a shallow dish: This ensures the shrimp are fully submerged in the marinade.

* Marinate for no longer than 30 minutes: Over-marinating can make the shrimp tough.

* Remove shrimp from the marinade before cooking: This prevents the marinade from burning during cooking.

* Pat shrimp dry before cooking: This will help them cook evenly.

No matter what marinade you choose, make sure it's flavorful and complements the shrimp. Experiment and find what you like best!