How do you make lobster bisque?

How to Make Lobster Bisque: A Step-by-Step Guide

This recipe uses a combination of lobster meat and shells to create a flavorful and creamy bisque.

Yields: 6 servings

Prep time: 30 minutes

Cook time: 1 hour

Ingredients:

* 2 pounds fresh lobster, cooked and meat removed (reserve shells)

* 1/4 cup butter

* 1/4 cup all-purpose flour

* 4 cups chicken broth

* 1 cup dry white wine (optional)

* 1/2 cup heavy cream

* 1/4 cup chopped fresh chives

* Salt and freshly ground black pepper to taste

* 1/4 teaspoon cayenne pepper (optional)

Equipment:

* Large stockpot

* Whisk

* Fine-mesh sieve

* Immersion blender (optional)

Instructions:

1. Roast the Shells: Preheat oven to 400°F. Place the reserved lobster shells in a roasting pan. Roast for 15-20 minutes, or until fragrant and slightly browned.

2. Make the Bisque Base: In a large stockpot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in the chicken broth, white wine (if using), and roasted lobster shells. Bring to a boil, then reduce heat and simmer for 30 minutes.

3. Blend and Strain: Remove the stockpot from the heat and let cool slightly. Using an immersion blender, blend the soup until smooth. Alternatively, use a regular blender in batches, working carefully to avoid splattering. Strain the soup through a fine-mesh sieve, discarding the solids.

4. Finish and Serve: Return the strained soup to the stockpot. Stir in the heavy cream, lobster meat, chives, salt, pepper, and cayenne pepper (if using). Heat through gently, but do not boil. Serve hot, garnished with additional chives and a dollop of cream.

Tips:

* For a richer flavor, use lobster stock instead of chicken broth.

* To add a touch of sweetness, you can add a splash of sherry or a teaspoon of sugar to the bisque.

* If you're not using fresh lobster, you can use frozen lobster tails or cooked lobster meat.

* The bisque can be made ahead of time and reheated gently before serving.

Enjoy your delicious lobster bisque!