What type of cooking oil does red lobster use?

Unfortunately, Red Lobster doesn't publicly disclose the specific type of cooking oil they use in their restaurants. This information is likely considered proprietary and part of their recipe and cooking processes.

However, it's safe to assume that Red Lobster uses a high-quality oil that meets their standards for taste, functionality, and potentially health considerations. Common choices for restaurants include:

* Canola Oil: A neutral-flavored oil with a high smoke point, making it suitable for frying.

* Vegetable Oil: A blend of oils, usually including soybean, corn, and sunflower, offering a neutral flavor and high smoke point.

* Peanut Oil: Known for its high smoke point and nutty flavor.

* Soybean Oil: A popular and affordable oil with a neutral flavor.

To get a definitive answer, you could contact Red Lobster directly through their customer service line or website. They might be able to provide more information about their oil choices.