Where should raw meat seafood and poultry be stored so they contaminate other foods in the refrigerator?

You're asking about how to safely store raw meat, seafood, and poultry to prevent contamination, not how to contaminate other foods!

Here's the correct way to store them:

Store raw meat, seafood, and poultry on the bottom shelf of your refrigerator. This is because their juices can drip onto other foods, potentially contaminating them. Here's why:

* Bacteria: These raw products can contain bacteria that can easily spread to other foods if they come into contact.

* Cross-contamination: Even a small amount of raw meat juice can spread bacteria to other foods, making them unsafe to eat.

Here are some additional tips for safe storage:

* Wrap them tightly: Use airtight containers or plastic wrap to prevent leaks and cross-contamination.

* Store them separately: Keep raw meat, poultry, and seafood separate from other foods to prevent contact.

* Refrigerate promptly: Don't leave raw meat, poultry, or seafood out at room temperature for longer than 2 hours.

By following these simple steps, you can help prevent foodborne illness and keep your family safe.