What shelf is seafood stored?

Here's why:

* Coldest temperature: The bottom shelf is usually the coldest part of the refrigerator, which is crucial for preserving the freshness and quality of seafood.

* Avoidance of cross-contamination: Storing seafood on the bottom shelf prevents juices from dripping onto other foods, reducing the risk of cross-contamination.

* Easy access: Placing seafood on the bottom shelf makes it easy to see and access, ensuring you don't forget about it.

However, some refrigerators might have a designated "meat drawer" which is even colder and specifically designed for storing raw meat and seafood. If your refrigerator has this feature, it's generally recommended to use it for optimal storage.