What states has the best tasting lobster?

There isn't a single "best" tasting lobster state, as taste preferences are subjective and vary widely.

However, there are some generally recognized factors that contribute to a delicious lobster:

* Water quality and temperature: Cold, clean waters are ideal for lobster growth and flavor.

* Lobster species: American lobsters are the most common and preferred, but other species like spiny lobsters also have distinct flavors.

* Fishing methods: Sustainable and responsible fishing practices ensure fresh and high-quality lobster.

* Preparation: How the lobster is cooked and seasoned significantly impacts its taste.

With these factors in mind, here are a few states known for their excellent lobster:

* Maine: Considered the lobster capital of the US, Maine's cold waters produce large, sweet, and tender lobsters.

* Massachusetts: Known for its abundance of fresh lobster, especially in the Cape Cod region.

* Rhode Island: Shares similar conditions with Massachusetts, offering high-quality lobster.

* New Hampshire: While not as famous as Maine, New Hampshire has a growing lobster industry and offers delicious catches.

Ultimately, the best tasting lobster is a matter of personal preference. Explore different regions and try lobster prepared in various ways to discover your favorite.