What are the basic raw materials for noodle making?

Flour: This is the primary ingredient, providing structure and texture to the noodles. Different types of flour can be used, resulting in different noodle characteristics:

* Wheat flour: The most common type, offering a chewy texture and a mild flavor.

* Rice flour: Used for making thin, delicate noodles, often found in Asian cuisine.

* Other flours: Corn flour, buckwheat flour, and potato starch are also used in various noodle varieties.

Water: Essential for hydrating the flour and creating a dough.

Salt: Adds flavor and helps control the gluten development, resulting in a more cohesive dough.

Other ingredients: Depending on the specific noodle recipe, additional ingredients may be added for flavor, texture, or color:

* Eggs: Contribute to a richer flavor and a slightly yellow color.

* Oil: Helps prevent the dough from sticking and gives the noodles a smoother texture.

* Spices and herbs: Used to add unique flavors, like turmeric for a yellow hue or chili powder for a spicy kick.

* Vegetable purees: For adding color and flavor, such as spinach for green noodles or beetroot for red noodles.

These basic ingredients can be combined in various ways to create a wide array of noodles with different textures, flavors, and appearances.